Thermoforming Top & Base Film
Multilayer Structure Design
7-Layer Structure: PA / TIE / PA / TIE / PP / PP / PP
Ideal for packaging applications that require high barrier properties and heat resistance.
9-Layer Structure: PA / TIE / PA / PA / TIE / PE / PE / PE / PE
Additional PA layers enhance oxygen and moisture barrier performance, while PE layers improve sealing and flexibility, making the film better suited for deep stretch forming.
Fresh Meat (Beef, Pork, Poultry, etc.)
Processed Meat Products (Sausages, Ham, Bacon)
Cheese and Dairy Products
Seafood (Fish, Shrimp, Shellfish)
Other Perishable Foods (Ready-to-eat Meals, Semi-cooked Dishes, etc.)
