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PVDC Shrink Films/Bags

Thickness: 45μm–100μm

Width: 165mm–600mm

Bag Length: 100mm–1200mm

Structure: PE/EVA/PVDC/EVA/PE (Typically 5 to 9 layers)

Production Process: Multi-layer co-extrusion using blown film extrusion technology

Recommended Storage Temperature: 0–4°C

Shelf Life: 45 to 120 days

    Product Introduction

    PVDC shrink film is known for its outstanding ability to block gases and water vapor. This makes it one of the most effective packaging materials in terms of overall barrier performance. Unlike other materials such as EVOH, PVDC's barrier properties are not affected by humidity, offering stable protection against oxygen and moisture throughout the product's shelf life.

    PVDC barrier film is renowned for its use in packaging cold fresh meat. With its superior shrinkage properties and high barrier performance, it ensures that meat products not only maintain an appealing appearance but also retain their original freshness throughout storage and transportation.

    Main Applications

    ● Fresh pork, beef and seafood
    ● Cheese and dairy products
    ● Processed and smoked meats

    Key Advantages

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