Product News

Packaging bone-in meat products—such as ribs, chicken legs, lamb chops, and frozen fish—poses a unique challenge: the film must be strong enough to resist punctures from sharp bones, yet flexible enough to conform to the product&rsqu...

In the world of multi-layer co-extruded films, the number of layers is often a key specification, but it’s frequently oversimplified. 7-layer and 9-layer co-extrusion films are both advanced solutions used in a wide range of industrial app...

As we move into 2026, the global food packaging industry has entered a new era marked by solvent-free production, high barrier properties, recyclability, and stricter compliance with regulations. Countries such as the EU, the US, Japan, and Sout...

The transportation and distribution stages of food packaging often present the greatest challenges in the packaging lifecycle. Damages from dropping during loading and unloading, compression during stacking, embrittlement in cold chain environme...

In the food packaging industry, achieving a balance between cost and performance remains a key focus for customers. On one hand, the demand for longer shelf life has raised expectations for packaging materials, requiring enhanced barrier propert...

In the vacuum packaging industry, embossed bags are becoming the preferred choice for an increasing number of food manufacturers. These bags are commonly used for packaging products like supermarket chilled meats, premium fruits and vegetables, ...

On April 23, 2026, a thought-provoking event will take place at the National Exhibition and Convention Center in Shanghai, exploring the future trends of the food packaging industry.

According to the latest data from the Food and Agriculture Organization (FAO) of the United Nations, at least one-third of the food produced globally for human consumption never reaches the consumer’s table. Even more concerning is the FAO...

In March 2026, it has been two years since China introduced new regulations for prepared foods, clearly stating that no preservatives are allowed during production. This policy has effectively shifted the responsibility for extending shelf life ...

In March 2026, a viral news story claiming that “chilled pork sold at Sam’s Club had been slaughtered months earlier” triggered widespread concern about traceability and transparency in fresh meat supply chains.