News

In March 2026, a viral news story claiming that “chilled pork sold at Sam’s Club had been slaughtered months earlier” triggered widespread concern about traceability and transparency in fresh meat supply chains.

For fresh meat exporters, long-distance ocean freight is a true test of packaging performance. From loading to final delivery, shipments often take 30-50 days, crossing multiple climate zones and facing high humidity, temperature fluctuations, a...

China's ready meal market is entering a phase of rapid expansion. By 2026, total market size is projected to exceed RMB 749 billion. Against this backdrop, packaging is no longer a secondary consideration. It is becoming a decisive factor in pro...

In the cold chain packaging of fresh meat, seafood, and ready-to-cook meals, high-barrier materials play a critical role in preserving freshness, extending shelf life, and reducing losses during transportation and storage. The stability of a mat...

In the fresh meat retail and global trade sectors, packaging technology has always evolved around three core priorities: product freshness, regulatory compliance, and brand value. Traditional vacuum bags once dominated the meat packaging market ...

As global trade in fresh meat, seafood, and ready-to-eat products continues to expand, packaging is no longer just a protective layer—it is a critical factor in shelf life management, regulatory compliance, and brand credibility.

In high-barrier food packaging, material selection directly determines shelf life, product appearance, and export reliability. Since its commercial introduction in the mid-20th century, PVDC (polyvinylidene chloride) has remained one of the most...

From March 5-7, 2026, the 2026 MOREFOOD EXPO · Shanghai will be held at the National Exhibition and Convention Center. As a 150,000-square-meter flagship global exhibition for catering ingredients, this year marks not only the launch of a...

From March 5-7, 2026, the 2026 MOREFOO EXPO · Shanghai will be held at the National Exhibition and Convention Center. Covering 150,000 square meters, the exhibition stands as a flagship global event for the catering and food ingredients i...

In global fresh food export, packaging is no longer just a protective layer—it directly impacts shelf life, product appearance, retail performance, and brand reputation. An unsuitable packaging method can shorten shelf life, increase retur...