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When it comes to food packaging, first impressions matter. Shoppers often judge freshness at a glance—a vibrant red piece of beef visible through a crystal-clear film is far more enticing than the same product wrapped in a slightly hazy fi...

Packaging bone-in meat products—such as ribs, chicken legs, lamb chops, and frozen fish—poses a unique challenge: the film must be strong enough to resist punctures from sharp bones, yet flexible enough to conform to the product&rsqu...

In the world of multi-layer co-extruded films, the number of layers is often a key specification, but it’s frequently oversimplified. 7-layer and 9-layer co-extrusion films are both advanced solutions used in a wide range of industrial app...

As we move into 2026, the global food packaging industry has entered a new era marked by solvent-free production, high barrier properties, recyclability, and stricter compliance with regulations. Countries such as the EU, the US, Japan, and Sout...

The transportation and distribution stages of food packaging often present the greatest challenges in the packaging lifecycle. Damages from dropping during loading and unloading, compression during stacking, embrittlement in cold chain environme...

In the food packaging industry, achieving a balance between cost and performance remains a key focus for customers. On one hand, the demand for longer shelf life has raised expectations for packaging materials, requiring enhanced barrier propert...

Gloss and stretchability are two essential physical properties used to assess the quality of co-extruded films. Gloss determines the "appearance" of the packaging—specifically, its ability to clearly showcase the color and freshness of the...

In the vacuum packaging industry, embossed bags are becoming the preferred choice for an increasing number of food manufacturers. These bags are commonly used for packaging products like supermarket chilled meats, premium fruits and vegetables, ...

On April 23, 2026, a thought-provoking event will take place at the National Exhibition and Convention Center in Shanghai, exploring the future trends of the food packaging industry.

According to the latest data from the Food and Agriculture Organization (FAO) of the United Nations, at least one-third of the food produced globally for human consumption never reaches the consumer’s table. Even more concerning is the FAO...